Or perhaps was it due to the fact I didn’t use wonderful semolina? (I do think I have slightly coarser semolina). I want to make it yet again for Eid and don’t need to make precisely the same mistake once again.Sadly it’s all likely to be about desserts this Ramadan but I’ll absolutely preserve that in mind for up coming

two) The creator helps make a second massive oversight in hope of deluding readers by inserting the term “Israel” as one of several nations around the world famed for knafeh. The place did Israelis learn to make Knafeh?One among the best of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh is shredded phyllo dough

Prime pastry with remaining phyllo dough and generously brush major layer with melted butter. Tuck inside the buttered phyllo neatly all over.It’s been decades because I’ve built this, but I’ll have to make it yet again before long. It’s so sweet and abundant, but so good.Following a Google look for I decided on this rec